First Cask: Whisky Oak – Maturation in American white oak casks for a minimum of 3 years by our master distiller gives the whisky a rich, mellow character with notes of malt, vanilla and honey.
Second Cask: Sherry Cask – The whisky is then transferred to imported Spanish sherry casks for further ageing. This adds layers of complexity, giving a rich spiciness with an enduring finish.
Aroma: A rich malty aroma with subtle notes of dried fruits and cinnamon. The sherry cask influence introduces an oaky, sherbet spice character.
Taste: Rich, spicy with layers of sweet oak, raisins, apricots and fresh oak. A drop of water releases the characteristic flavours of sherry cask.
Finish: Mellow and enduring.