Founded in 1888 on the site of Eigashima in the city of Akashi in the Hyogo prefecture, White Oak distillery was the first in Japan to obtain the license of distilled spirits in 1919 and according to the legend would consequently be the first to distil whisky. Production remained traditional and reserved for the Japanese market until 1984 with the construction of a new distillery specially dedicated to the distillation of whisky. Located near the sea, and the city of Kobe, the distillery is enjoying a mild and stable climate. Today White Oak produces single malt in small quantities, but increasing quality. This is a non-age statement blended whisky, but it is likely around 3 years old and is aged in ex-bourbon before finishing in ex-sherry casks.