First Cask: Whisky Oak – Maturation in American white oak casks for a minimum of 3 years by our master distiller gives the whisky a rich, mellow character with notes of malt, vanilla and honey.
Second Cask: Rum Cask – The whisky is then transferred to imported Caribbean rum casks for further ageing. This adds layers of complexity, giving sweet spiciness with a long finish.
Nose: Rich, malty aroma, biscuity sweetness, fresh fruit notes. Delicate leafy character, balanced with vanilla sweetness.
Taste: Sweet, rounded, vanilla oakiness. Malty character, with subtle notes of caramelised fruits
Finish: Mellow, long lasting