The second release of Chapter 13 from St. Georges Distillery. This limited edition version was released in celebration of St. George’s day and is dressed for the occasion, sporting an English themed design, created by art competition winner Emma Garner.
Tasting Notes from the Distiller
Nose: Sweet with hints of raisins, toffee and vanilla. Caramelised demerara sugar, (think creme brulee). Floral with notes of lavender, eucalyptus and pine – like the warm fresh wood smell of a sauna. Hints of dark chocolate, mocha.
Palate: Soft and creamy like a light syrup. Spicy and warming – hints of mixed spice, red liquorice, black pepper and cloves. After swallowing the finish is long, dry and almost like a light brandy. This whisky is one to sip and savour.
About English Whisky Co
Hand crafted in England’s only traditional whisky distillery. St George’s Distillery sits on the bank of the River Thet in the county of Norfolk. Below ground is a chalk aquifer giving a supply of cold, crystal clear pure water. The county of Norfolk produces some of the world’s finest malting barely. Our climate is warmer and drier than our Scottish neighbours, helping our whisky to mature. This is the perfect location to craft fine whiskies.
For the Connoisseur and Collector. We produce the “chapters” which are limited runs of special whiskies produced from different malts and matured in unique oak casks some of which have previously matured other drinks such as Bourbon, Sherry, Port, Rum, Maderia, Muscatel & Sauterne.
We also operate the only Solera in England which matures the unique St George’s Pedro Ximenez, a rich sherry that we have fortified with English Whisky.
OFFICIAL WEBSITE: www.englishwhisky.co.uk/
* Info taken from bottle