This perfectly balanced single malt whisky was born in the Highlands of Scotland more than a century ago, created using fresh spring water from Speyside. It’s this soft water which gives our whisky its distinctive character and unique flavour. Established in 1897.
Speyburn Single Malt Whisky was first distilled on the 15th December 1897. The distillery owner, John Hopkins, defined the odds to make sure that the first cask was filled in this year, to mark the Diamond Jubilee of Queen Victoria.
The picturesque distillery lies on the northern edge of Rothes, in the heart of the Speyside region. Our whisky quietly matures in American and Spanish Oak casks in traditional stone-built warehouses and very little has changed in our distilling methods in more than a hundred years.
The result is a classic Speyside single malt; golden amber in colour with a floral and citrus nose. Its medium-bodied and easy to drink, with a delicate, fruity character and a dry, complex finish.
OFFICIAL WEBSITE: www.speyburn.com
*Info taken from bottle