This perfectly-balanced single malt whisky was born in the Highlands of Scotland more than a century ago. It’s created using fresh spring water from Speyside. It is this soft water which gives our whisky its distinctive character and unique flavour.
Speyburn single malt scotch whisky was first distilled on the 15th December 1897. The distillery owner, John Hopkins, defied the odds to make sure that the first cask was filled in this year, to mark the Diamond Jubilee of Queen Victoria.
The picturesque distillery lies on the northern edge of Rothes, in the heart of the Speyside region. It’s here that our whisky quietly matures in American oak casks in traditional stone-built warehouses. And very little has changed in our distilling methods over the last hundred years.
The result is a classic Speyside single malt that’s bright, golden-amber in colour. On the nose Bradan Orach reveals green apples, honey, lemon and floral vanilla spices. It’s a wonderfully balanced, full-bodied whisky, with a long-lasting finish.
OFFICIAL WEBSITE: www.speyburn.com
*Info taken from bottle