The barrels chosen for single barrel come from the uppermost floors of the barrelhouses that dot the hills surrounding our distillery. The extremes in temperature these floors experience during the year result in barrels which yield whiskey of uncommon smoothness, aroma and flavour with notes of vanilla, toasted oak and caramel.
Once chosen the whiskey is bottled a single barrel at a time. Never mixing it with whiskey from other barrels because whiskey drawn from an individual barrel enjoys the individual flavour imparted by that barrel. Each bottle is hand labelled and marked with the number of the barrel, its rick and the bottling date.