A’bunadh, Gaelic for ‘of the origin’ is matured exclusively in Oloroso Sherry butts. It is a natural cask strength malt whisky produced without the use of modern chill-filtering methods or the addition of water.
As Aberlour a’bunadh is released in small batches, the flavours may vary slightly from one bottling to another.
Colour: Deep, rich amber
Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso sherry.
Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full bodied and creamy.
Finish: Robust and intense with bitter-sweet notes og exotic spices, dark chocolate and oak.
Add a dash of water to Aberlour a’bunadh to release all the aromas and bring the whisky to an ideal drinking strength. A slight haze may appear in the whisky, this is due to the traditional production methods and does not affect its taste or quality.
OFFICIAL WEBSITE: www.aberlour.com
*Info taken from bottle